The Manager

What a challenge. I don’t mean finding a good one (good luck with that), but just doing the job itself. A lot is usually expected from this position. And usually, it is not rewarded properly. I usually tell people that I meet, who have recently landed a manager job, “Be careful what you wish for…” I mean,…

Do You Like Working Here?

You can always tell when people like their job and when they don’t. It is true in the restaurant business, and it is true outside of the restaurant business. It is palpable the second you walk in to the joint. I was asked recently by a consulting client to help them replace a departing manager….