Tale of 2 Clients #2

Since starting this blog, I have had more than a handful of consulting clients reach out to me. Most of them for different reasons, but let’s face it, it usually comes down to the same reason: Bottom line. These restaurateurs simply want to realize more profit. Restaurant #1 I meet with the owners. I look…

Think of Everything

I have had more than a handful of consulting clients who have done very well for themselves outside of the hospitality industry, and for whatever reason, probably something related to the existence of the Food Network, they think it would be a good idea to own a restaurant. An old saying There is an old…