Learn the Food!

Many years ago (many years ago), I was a server at the new ‘hot’ place in Los Angeles. The chefs went on to win a James Beard award, but that is not really the point of this particular tale. Every day before we opened the doors to the public, the dining room manager would line…

Check Average

There are two ways to up revenue in your restaurant: 1) Get more people to come in. 2) Get those coming in to spend more money. I have spoken before on Marketing. https://tabletalkpdx.com/2013/07/09 Yes, you could come up with strategies to figure out how to get more customers through that front door. In fact, you…